In Japan, some restaurants offer lightly roasted chicken carpaccio that’s cooked almost rare. It tastes like chicken meat sashimi.
A restaurant uses Japanese brand of chicken called Daisendori 大山鶏.
This domestically produced chicken is rigorously inspected and cleaned to provide that it is fresh and safe to eat.
This food is “Daisendori carpacchio 大山鶏カルパッチョ” and costs 290 yen at the restaurant.
We don’t eat imported chicken and Japanese cheap chicken for sashimi.
The restaurant information