Semi-dried fish 魚の干物
Sakana-no-himono 魚の干物 is semi-dried fish that is a traditional Japanese food. Grilled himono ひもの is popular in Japan. We often put a bit of soy sauce on it.
This one is grilled horse mackerel. 590 yen
Toroaji-no-hiraki トロアジの開き

A chain restaurant Himonoya ひもの屋 specializes in semi-dried fish. They use a charcoal grill.
Semi-dried fish 魚の干物
Grilled collar of yellowtaill 590yen
Burikama ブリカマ
Semi-dried fish 魚の干物

Semi-dried fish 魚の干物
Grilled sardine with seasoned cod roe 490 yen
Iwashi-menta イワシ明太

Seasoned cod roe is put in the sardine.

Grilled long green onion 290 yen
Naganegi-no-ipponyaki 長ネギの一本焼き

Rice with green tea and seasoned cod roe 390 yen
Ochaduke-mentaiko お茶漬け明太子
* Pour a cup of tea over the rice. Put the pickles and wasabi in it.

This bar’s cover charge is 400 yen per person, which includes an appetizer.

Large beer 690 yen
Dainama 大生

Restaurant name
Himonoya ひもの屋

Picture food menu is available. (in Japanese)
Tax is not including on the menu.

Business hours
Lunch time 11:30am – 4:00pm
Dinner time 4:00pm – 5:00am

Website (in Japanese)

Another restaurant also offers semi-dried fish in Tokyo