Sakana-no-himono 魚の干物 is semi-dried fish that is a traditional Japanese food. Grilled himono ひもの is popular in Japan. We often put a bit of soy sauce on it.
This one is grilled horse mackerel. 590 yen
A chain restaurant Himonoya ひもの屋 specializes in semi-dried fish. They use a charcoal grill.
Grilled collar of yellowtaill 590yen
Grilled sardine with seasoned cod roe 490 yen
Seasoned cod roe is put in the sardine.
Grilled long green onion 290 yen
Rice with green tea and seasoned cod roe 390 yen
* Pour a cup of tea over the rice. Put the pickles and wasabi in it.
This bar’s cover charge is 400 yen per person, which includes an appetizer.
Large beer 690 yen
Picture food menu is available. (in Japanese)
Tax is not including on the menu.
Lunch time 11:30am – 4:00pm
Dinner time 4:00pm – 5:00am
Website (in Japanese)
Another restaurant also offers semi-dried fish in Tokyo