Fugu ふぐ 河豚 puffer fish, blow fish
In Japan, some restaurants specialize in blow (puffer) fish food. It is white meat fish.
Blowfish is called Fugu ふぐ in Japanese.
Don’t worry about blowfish poison. The parts which have no poison are edible. It is always prepared by licensed manufactures or chefs.

Fugu ふぐ 河豚 puffer fish, blow fish
Deep-fried blowfish is popular.
Fugu ふぐ 河豚 puffer fish, blow fish
If the fish size is small, we eat this with tail and bones.
Fugu ふぐ 河豚 puffer fish, blow fish
If the big fish is chopped into large pieces, the bones are hard and we don’t eat it.
Fugu ふぐ 河豚 puffer fish, blow fish
Shredded blowfish skin
Fugu ふぐ 河豚 puffer fish, blow fish
Blowfish sushi / sashimi (sliced raw fish)
Fugu ふぐ 河豚 puffer fish, blow fish
This food is hard roe of blowfish. The roe contains poison, but a few licensed manufacturers are able to cook the roe until it is edible.

Fugu-nabe (blowfish hot pod) is a boiled cuisine of blowfish.

Why don’t you go to a blowfish restaurant chain GENPINFUGU 玄品ふぐ.

Website
http://www.tettiri.com/multilingual/index_en.html (in English)

* The pictures above are not taken at the restaurant.