It is held once a year in Tokyo.
More than 20 different kinds of NABE from all over Japan are available in Hibiya Park 日比谷公園 in Tokyo during the festival. You can also enjoy other various foods such as barbecue, deep fried food, sake, beer and much more.
November 23 – 26, 2017
November 30 – December 2, 2018
* Photos on this page were taken in 2017.
This festival is held outdoors, and it would be a great idea if you’d take a walk around the park, and witness the beautiful scenery of Japan during autumn.
It is seasoned cod (pollack) roe and popular local food in Hakata 博多 city Fukuoka 福岡 prefecture.
Mentaiko is topped on Motsu-nabe which is stewed beef organ meats and vegetables. Motsu-nabe is also known as a local food in Hakata city.
* It was delicious. I wanna eat again.
Shop name: 牛もつ明太子鍋 Gyumotsu-mentaiko-nabe
1. 明太子あり Mentaiko-ari 800 yen (with mentaiko)
2. 明太子なし Mentaiko-nashi 600 yen (without mentaiko)
White shrimp and yellowtail
Regular: 900 yen
Double topping of shrimp: +200 yen
* The quantity of the other toppings and the stew are the same as the regular one.
* The pictures show “Double topping one”.
Vegetables in Japanese style broth
White shrimp is a local food in Toyama 富山 prefecture in Japan.
If you like shrimp, this is worth trying.
Maybe some people do not really like this shrimp that simply boiled with the soup. When you are eating it, the soft shell, barb and legs of the shrimp kept their original raw texture, and felt rough in mouth.
Domestically produced beef 800 yen
Shop name: 山田牧場 Yamada-bokujo
Some shops offer beef barbecue on a skewer, but I highly recommend this shop because this shop’s meat is much bigger and the price is the same or cheaper than the other shops.
ご当地鍋フェスティバル Local Nabe (hot pot/stew) Festival
* Admission free
* Prices are including tax.
* Cash only
Table seats are available.
Hibiya Park 日比谷公園 in Tokyo
I also went to the festival in 2016. Please refer to another page of this blog.