Ginko nuts are tasty!
It is doughy and a bit chewy in texture.
The best season for eating ginko nuts is in the fall and winter in Japan.
Give it a try!
Eating too many ginko nuts may cause harmful effects, such as nausea, vomiting and body spasms.
However, in spite of this, many Japanese enjoy roasted, deep-fried or boiled ginko nuts, as they are a tasty and common food at bars in Japan. There’s no need to worry so much!
Roasted Ginko Nuts with Salt 299 yen (Ginnan ぎんなん)
Gingko nuts are known to be great source of nutrients and stamina-improving food in Japan ever since. However, some food poison specialists have announced that gingko nuts, if consumed as indicated below, is toxic.
Child: 7 – 150 pieces
Adult: 40 – 300 pieces
Deep-fried Ginko Nuts with Salt 150 yen (Ageshio Ginnan 揚げ塩ぎんなん)