Udon topped with Sansai 山菜うどん
A traditional Japanese food Tokoroten ところてん is made from a kind of sea vegetable Tengusa 天草 (agarophyte).
This food is sashimi konnyaku さしみこんにゃく. Konnyaku is a traditional food and made from the root of a plant of Araceae family such as taro. It has unique in texture like a hard type of jelly. Sashimi konnyaku is a kind of konnyaku, but it is made softer than normal konnyaku and usually seasoned with nori.
NINJA AKASAKA is a restaurant with ninja amusements. Ninja will guide you to a hiding ninja village. Let’s enjoy a great meal and amazing magic show too!
One of famous beef bowl shops “YOSHINOYA (吉野家)” in Japan offers a new food. It is VEGETABLE BOWL (ベジ丼 bejidon) 530 yen, and topped with 11 kinds of vegetables on the rice. There is no meet on it. Are you a vegetarian? Actually this VEGETABLE BOWL is for semi vegetarian, not for vegan and strict types of vegetarians, because