This Japanese bar restaurant specializes in grilled chicken mince patty on a skewer.
There are over ten different varieties of grilled minced chicken skewers such as garlic, cheese, fruit, basil, mayonnaise and many more. (They are 90 yen to more.)
Nama-tsukune 生つくね 90 yen (The photo above) is tasty!
They also offer many other kinds of grilled skewered chicken and vegetables.
However, the minced chicken is their special, I highly recommend their chicken liver more than the minced chicken!
Rebaa レバー 130 yen / skewer Great taste!
Chicken Liver: It is cooked rare-done.
Rebaa レバー 130 yen
Yawaraka-Liver やわらかレバー 380 yen
Soft and Rare Chicken Liver
Delicious! I want to order this again next time I come here. These liver items are popular and often sold out quickly.
I recommend you arrive at the restaurant as soon as possible in the evening. When you are ordering the first order, you should order the liver items above.
Sasami ささみ 130 yen / skewer
Chicken Breast: It is cooked rare-done.
Harami はらみ 130 yen
A part of belly (diaphragm)
Sunagimo 砂肝 100 yen
Bonjiri ぼんじり 130 yen
This meat is around the chicken tail.
Please put the skewers into this cup after eating.
七味 : Mixed hot pepper
さんしょう : Japanese pepper
* Putting the pepper on the meat is good.
Shiitake しいたけ 160 yen Good flavor!
Oropon-Horumon おろぽんホルモン 100 yen Cost effective and delicious!
Chicken organ meat topped with grated daikon radish and citrus-flavored soy sauce
* Cover charge is 300 yen per person includes cabbage and tasty sauce. This cabbage is free refill. Good!
You can say
Cabbage Okawari Kudasai キャベツ、おかわりください
if you want another cup of cabbage.
Sake Menu: A grass of sake, 650 yen
Skewer Food Menu
Kushi-omakase 串おまかせ（5本）650 yen
Chef's choice 5 skewers
If you can't read Japanese menu, it is a good idea.
Chicken liver (レバー) and breast (ささみ sasami) are cooked rare-done.
They use high quality (Japanese brand) chicken that is safe to eat rare and they store it so that it stays fresh. However, eating rare meat involves a certain amount of risk and they ask that guests who are children, pregnant women and not in good health refrain from doing so. Thank you for your cooperation.
Seasonal food menu
Avocado-gushi アボカド串 160 yen / skewer
Nama-biru 生ビール （プレミアムモルツ） 480 yen
Draft Beer (Suntory The Premium Malt's)
Nama-gure-kiwi-sour 生グレキウイサワー 480 yen
Grapefruit and Kiwi
Yuzu-mitsu-sour 柚子みつサワー 420 yen
Yuzu citron and Honey
Sake (You can choose cold or warm)
Sake (This sake brand is called DASSAI 獺祭 and 3 types of qualities are available at this restaurant.)
A grass of this sake costs 600, 1000, 1500 yen.
* If you are new to drinking sake, DASSAI would be good choice, because it is fruity and smooth.
Shochu and Highball Menu
Torys Highball トリスハイボール 350 yen
Japanese whiskey mixed with soda
Happy hour 180 yen (until 7:00 pm)
Bar restaurant Name:
(Nishiarai 西新井 Branch)
11:30am - 12:00am
Monday is closed.
Lunch menu is available between 11:30am and 3:00pm. Dinner menu is also available during lunch, however, they prefer serving from the lunch menu. Please note that serving dinner items may be slower than lunch items.
- Cover charge: 300 yen (When you order only lunch item the cover charge is waived.)
- Prices on the menu are not including 8% tax.
- No service fee
- Credit card is not accepted.
- English menu is not available.
- Smoking is accepted.
A hostel near this restaurant:
Emblem Hostel in Nishiarai Tokyo エンブレムホステル 西新井 東京