Standing Bar BANPAIYA 晩杯屋 in Tokyo
This bar is still unknown spot for international tourists. BANPAIYA 晩杯屋 is really popular with local people.
Most of the dishes cost between 130 and 310 yen. Only a few kinds of dishes are 490 yen.
About BANPAIYA 晩杯屋
It is a bar restaurant chain, and most branches are standing bar style. They are mainly located in Tokyo.
There is a lot of food variety in this bar. There is about 50 kinds of dishes available and all of them are inexpensive.
Specialty of the bar
Their food selection often changes. When I’ve gone to the restaurant a few times a year and their food menu was always changed to match seasons and the food was inexpensive . Of course, several dishes are regularly served.
I think this restaurant is good for a regular customer who wants to eat seasonal and fresh food.
First, I will introduce the regularly served foods on below.
I always see these foods below on the menu. Probably these are regularly served.
Japanese-style stew 煮込み Nikomi
Whale bacon くじらベーコン Kujira bacon 490 yen
Deep fried horse mackerel アジフライ Ajifurai
Tuna sashimi マグロ刺し Maguro sashi
Tuna sashimi topped with grated sticky yama-imo マグロ山かけ
* Yama-imo / Naga-imo is mountain yam.
Deep fried breaded liver レバフライ Rebafurai
Large size of deep fried liver 大盛レバホルモン Oomori rebahorumon
Crispy deep fried cheese チーズカリカリ Cheese Karikari
These dishes on this chapter depend on the season and when purchasing from a food market. They might be not available when you go to the bar.
Yellowtail sashimi ぶり刺し Burisashi
Oden おでん is a type of Japanese hot pod / boiled cuisine.
Deep Fried Ginko Nuts with Salt 揚げ塩ぎんなん Ageshio ginnan
Deep fried breaded thick ham 極厚ハムカツ Hamukatsu
Seared bonito かつおたたき Katsuo tataki
Sardine sashimi いわし刺し Iwashi sashi
Whelk sashimi つぶ貝刺し Tsubugai sashi
Sliced giant clam sashimi 黒ミル貝 Kuromirugai
Thinly sliced Squid sashimi イカそうめん Ika soumen
Firefly squid sashimi ホタルイカ刺し Hotaruika sashi
Deep fried oyster カキフライ Kakifurai
Deep fried octopus タコのから揚げ Tako no karaage
Deep fried garlic 揚げにんにく Ageninniku
Deep fried smelt わかさぎの唐揚げ Wakasagi no karaage
Deep fried small crab 姫ヒラ爪蟹（ひめひらつめがに）の唐揚げ
Hime hiratume gani no karaake
It is crispy and savory like shrimp.
On the left:
Deep fried blow (puffer) fish ふぐから揚げ Fugu karaage
Foie gras of the sea with citrus flavored soy sauce あん肝ポン酢
The citrus flavored soy sauce is prepared on the bar counter. Maybe, the label of the sauce bottle is 味ぽん.
Sea Squirt ほや Hoya
* Hoya is one of the Japanese delicacies.
Deep fried breaded mussel ムールフライ
Mussel ムール貝 Muurugai
Black pepper bamboo shoots 黒コショウメンマ
Kuro kosho menma
Eringi (Trumpet) mushroom with citrus-flavored soy sauce エリンギポン酢
Deep fried eggplant with grated ginger なすしょうが
- No cover charge / No service fee
BANPAIYA 晩杯屋 is standing bar chain, but some branches have table seats. When you have the table seats you are charged a few hundred yen.
- Prices on the menu are included tax.
- Smoking is accepted.
Additional information is coming soon…