A bar restaurant chain in Japan specializes in a variety of organ meats of mainly pork which is very cheap and chewy.
But they use fresh and tasty ones. They also offer a few kinds of chicken and beef.
I know that in some countries people don't eat guts, but eating grilled or stewed organ meats is popular in Japan.
Several kinds of skewer items cost from 120 yen to more.
New Location Grand Opening
Their new location is open in Machiya 町屋 Tokyo from May, 2021.
Information of Machiya 町屋 location.
- Open 3:00 pm
- Thursday is closed in May, 2021. Maybe it will be changed later.
- No Smoking
- Credit card is not accept for now. They are planning to accept it.
The other locations have different system.
Minimum orders for skewers:
Jumbo size (on the menu above): 1 min
Regular size (on the menu below): 2 min*
*for guests dining alone, 1 minimum.
SuperHorumon Roll スーパーホルモンロール 150 yen
This is the restaurant's special. However, it is chewy, juicy and fatty. Young people like it.
It is big size (100g / 0.22lb).
Aka-motsu MIX 赤モツMIX
A few kinds of meats are mixed on a skewer (90g / 0.20lb)
I forgot these two names above.
Pork Pork Belly (Diaphragm) 130 yen
(on the top in the picture)
Pork Liver 120 yen
(on the bottom in the picture)
These were served on grilled skewers with salt. Because I had no preference between sauce and salt, it was up to the chef's recommendation.
These skewer items are quite jumbo size!
Juicy Pork 150 yen
Pork Tongue 150 yen
Pork Liver and Heart 150 yen
Pork Tongue and Heart 150 yen
逸品レバー Ippin Liver
Grilled Pork Liver with
Miso Sauce and Chopped Green Onion
(Instead of Miso Sauce, it is served with sesame oil. 220 yen)
Sliced Beef Omasum
Have you ever had the opportunity to eat the third compartment of the stomach, called omasum, in cattle?
刺し Sashi means Sashimi, but don't worry! This meat is not raw.
This restaurant offers the omasum dish which is well prepared and boiled.
However, some barbecue restaurants where you grill the meat yourself, also offers omasum for grilling.
To be honest.
The omasum dish has a simple taste although it's not juicy like steak. It has a very unique soft and chewy texture. Some people like this texture and taste. It is also known as a nutritious food source.
Try it when visiting Japan!
It is served with sesame oil and salt. You should stir the oil with chopsticks, because there is a lot of salt on the bottom of the dish.
I think this meat and sesame oil don't match well. I prefer this type of dish with other kinds of sauce such as barbecue sauce, ponzu soy sauce.
Organ Meat Stew 350 yen
There are a lots of simmered garlic slices in it.
Sliced organ meat topped with vegetables and vinegar sauce
Regular 390 yen
Small 290 yen (as pictured above)
Sliced organ meat with soy sauce
Regular 390 yen
Small 290 yen
Cover charge and cabbage were about 220 yen (or 234 yen). when I went there. The cabbage and miso sauce were free refills.
Regular Size 390 yen
Mega (Large) Size 590 yen
A Cup of White Wine
Maybe this restaurant stopped serving this white wine.
If chopsticks are not prepared on your table, open the drawer in the picture above.
Bar restaurant name
Website (in Japanese)
- English menu is available.
- Cover charge is about 220 yen (or 234 yen) per person. It includes cabbage.
- 10% tax is included in the prices on the menu.
- No Smoking
- No service fee
- Credit card is accepted. (except some locations)
- Open from 4:00 pm
Some of the restaurants open around noon.
No regular holiday (except some locations)
- Prices are as of May 2021.
There are more than 40 restaurants of this chain restaurant in and around Tokyo, but most of them are situated in suburbs. I will show you some restaurants located near popular sightseeing places in downtown Tokyo.
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Similar type of restaurant