Grilled Organ Meat on a Skewer of a Restaurant KUSHIYA-YOKOCHO in Tokyo 串屋横丁 もつ焼きセンター

串屋横丁 Kushiya-Yokocho もつ焼き Motsuyaki スーパーホルモンロールFood

A bar restaurant chain in Japan specializes in a variety of organ meats of mainly pork which is very cheap and chewy.
But they use fresh and tasty ones. They also offer a few kinds of chicken and beef.

I know that in some countries people don't eat guts, but eating grilled or stewed organ meats is popular in Japan.

Several kinds of skewer items cost from 130 yen to more.

Food Photos

串屋横丁 Kushiya-Yokochi もつ焼き Motsuyaki スーパーホルモンロール

SuperHorumon Roll スーパーホルモンロール 130 yen
This is the restaurant's special. However, it is chewy, juicy and fatty. Young people like it.
It is big size (100g / 0.22lb).

串屋横丁 Kushiya-Yokochi もつ焼き Motsuyaki スーパーホルモンロール
Super Horumon Roll スーパーホルモンロール
串屋横丁 Kushiya-Yokochi もつ焼き Motsuyaki

Aka-motsu MIX 赤モツMIX
A few kinds of meats are mixed on a skewer (90g / 0.20lb)

串屋横丁 Kushiya-Yokochi もつ焼き Motsuyaki
串屋横丁 Kushiya-Yokochi もつ焼き Motsuyaki

I forgot these two names above.

串屋横丁 Kushiya-Yokocho もつ焼き Motsuyaki メニュー Menu

ジャンボ
These skewer items are quite jumbo size!

大トロホルモン Ootoro-horumon
Juicy Pork 130 yen

タンモト Tanmoto
Pork Tongue 130 yen

レバーサンド Liver-sand
Pork Liver and Heart 130 yen

タンサンド Tan-sand
Pork Tongue and Heart 130 yen

串屋横丁 Kushiya-Yokocho もつ焼き Motsuyaki 逸品レバー二号 Grilled Pork Liver Type-2 with Miso Sauce

逸品レバー二号 Ippin Liver Ni-go
190 yen (209 yen including 10% tax)
Grilled Pork Liver with Miso Sauce and Chopped Green Onion

串屋横丁 Kushiya-Yokocho もつ焼き Motsuyaki 逸品レバー二号 Grilled Pork Liver Type-2 with Miso Sauce
串屋横丁 Kushiya-Yokocho もつ焼き Motsuyaki 逸品レバー二号 Grilled Pork Liver Type-2 with Miso Sauce
串屋横丁 Kushiya-Yokocho センマイ刺し Sliced Beef Omasum

センマイ刺し Senmai-Sashi
380 yen (419 including 10% tax)
Sliced Beef Omasum

串屋横丁 Kushiya-Yokocho センマイ刺し Sliced Beef Omasum

Have you ever had the opportunity to eat the third compartment of the stomach, called omasum, in cattle?
刺し Sashi means Sashimi, but don't worry! This meat is not raw.
This restaurant offers the omasum dish which is well prepared and boiled.
However, some barbecue restaurants where you grill the meat yourself, also offers omasum for grilling.

To be honest.
The omasum dish has a simple taste although it's not juicy like steak. It has a very unique soft and chewy texture. Some people like this texture and taste. It is also known as a nutritious food source.
Try it when visiting Japan!

串屋横丁 Kushiya-Yokocho センマイ刺し Sliced Beef Omasum

It is served with sesame oil and salt. You should stir the oil with chopsticks, because there is a lot of salt on the bottom of the dish.
I think this meat and sesame oil don't match well. I prefer this type of dish with other kinds of sauce such as barbecue sauce, ponzu soy sauce.

串屋横丁 Kushiya-Yokocho センマイ刺し Sliced Beef Omasum
串屋横丁 Kushiya-Yokocho もつ焼き Motsuyaki メニュー Menu

酢もつ Sumotsu
Sliced organ meat topped with vegetables and vinegar sauce
Regular 380 yen
Small 330 yen

もつ刺し Motsu-sashi
Sliced organ meat with soy sauce
Regular 380 yen
Small 330 yen

串屋横丁 Kushiya-Yokochi もつ焼き Motsuyaki

Cover charge and cabbage were about 234 yen including 10% tax. when I went there. The cabbage and miso sauce were free refills.

ハイボール Highball
380 yen

串屋横丁 Kushiya-Yokocho もつ焼き Motsuyaki カップワイン白 Cup White Wine

カップワイン白
A Cup of White Wine
390 yen (430 yen including 10% tax)

串屋横丁 Kushiya-Yokocho トマトサワー Tomato Sour

トマトサワー
Tomato Sour
390 yen (430 yen including 10% tax)

串屋横丁 Kushiya-Yokocho もつ焼き Motsuyaki メニュー Menu
串屋横丁 Kushiya-Yokocho もつ焼き

If chopsticks are not prepared on your table, open the drawer in the picture above.

串屋横丁 Kushiya-Yokocho もつ焼き

Information

串屋横丁 Kushiya-Yokochi もつ焼き Motsuyaki

千葉県産豚肉直送
The pork is fresh from the factory and is domestically produced in Chiba 千葉 Prefecture next to Tokyo, Japan.

Bar restaurant name
KUSHIYA-YOKOCHO 串屋横丁

Website (in Japanese)

串屋横丁:焼き一徹:串屋横丁・小松屋のドリーマーズ株式会社
日本一美味くて、日本一リーズナブル。“もつ”のこと“肉”のことならどこにも負けません。感動の料理、驚きの仕組みにこだわり続けています。
串屋横丁
串屋横丁、千葉県 茂原市 - 「いいね!」748件 - ドリーマーズ株式会社
  • English menu is available.
  • Cover charge is about 234 yen (including tax) per person. It includes cabbage.
  • Tax is not included in the prices on the menu.
  • Smoking is accepted. Unknown (In Tokyo, No Smoking)
  • No service fee
  • Credit card is accepted.
  • Open from 4:00 pm (No regular holiday)
    Some of the restaurants open around noon.
  • Prices are as of May 2020.

There are more than 40 restaurants of this chain restaurant in and around Tokyo, but most of them are situated in suburbs. I will show you some restaurants located near popular sightseeing places in downtown Tokyo.

Business hours are as April 11, 2020

串屋横丁 浅草食通街店 Kushiya-Yokocho もつ焼き

Asakusa 浅草 1 (浅草食通街店)
Open 12:00 pm - 8:00 pm
When I went there they irregularly opened at 2:00 pm.

串屋横丁 浅草国際通り店 Kushiya-Yokocho もつ焼き

Asakusa 浅草 2 (浅草国際通り店)

Kanda 神田 (神田南口店)
Open 11:30 am - 8:00 pm
Kanda Station is next to Akihabara 秋葉原 Station. You can walk to the restaurant from Akihabara.

Monzen-nakacho 門前仲町 (門前仲町店)
Open 11:30 am - 8:00 pm


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Grilled Pork Organ Meat / Chicken on a Skewer and Oden (Japanese Boiled Cuisine) of an Izalaya Bar KABURAYA かぶら屋 in Tokyo やきとん おでん 串揚げ
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