Grilled Organ Meat on a Skewer of a Restaurant KUSHIYA-YOKOCHO in Tokyo 串屋横丁 もつ焼きセンター

串屋横丁 Kushiya-Yokocho もつ焼き Motsuyaki スーパーホルモンロールFood

A bar restaurant chain in Japan specializes in a variety of organ meats of mainly pork which is very cheap and chewy.
But they use fresh and tasty ones. They also offer a few kinds of chicken and beef.

I know that in some countries people don't eat guts, but eating grilled or stewed organ meats is popular in Japan.

Several kinds of skewer items cost from 120 yen to more.

New Location Grand Opening

Their new location is open in Machiya 町屋 Tokyo from May, 2021.

串屋横丁 Kushiya-Yokocho もつ焼き Motsuyaki

Information of Machiya 町屋 location.

  • Open 3:00 pm
  • Thursday is closed in May, 2021. Maybe it will be changed later.
  • No Smoking
  • Credit card is not accept for now. They are planning to accept it.

The other locations have different system.

Food Photos

串屋横丁 Kushiya-Yokocho もつ焼き Motsuyaki メニュー Menu
串屋横丁 Kushiya-Yokocho もつ焼き Motsuyaki メニュー Menu

Minimum orders for skewers:

ジャンボ串シリーズ
Jumbo size (on the menu above): 1 min

もつ焼き・とり他
Regular size (on the menu below): 2 min*
*for guests dining alone, 1 minimum.

串屋横丁 Kushiya-Yokocho もつ焼き Motsuyaki メニュー Menu
串屋横丁 Kushiya-Yokocho もつ焼き Motsuyaki メニュー Menu

串のご注文は
二本からお願いします。

お味はぜひおまかせください。
お一人様は一本から承ります。
ジャンボ串は一本から承ります。

About Skewer Items:

The minimum order for regular size of the skewer items is 2, at every ordering, except jumbo size skewer items. For exception, the customer who comes alone is allowed to order 1 skewer at every ordering.

There are 2 kinds of flavors such as sauce and salt, but the cooking staff is happy to choose the best flavor for the meat type and its condition.



串屋横丁 Kushiya-Yokocho もつ焼き Motsuyaki メニュー Menu
串屋横丁 Kushiya-Yokochi もつ焼き Motsuyaki スーパーホルモンロール

SuperHorumon Roll スーパーホルモンロール 150 yen
This is the restaurant's special. However, it is chewy, juicy and fatty. Young people like it.
It is big size (100g / 0.22lb).

串屋横丁 Kushiya-Yokochi もつ焼き Motsuyaki スーパーホルモンロール
Super Horumon Roll スーパーホルモンロール
串屋横丁 Kushiya-Yokochi もつ焼き Motsuyaki

Aka-motsu MIX 赤モツMIX
A few kinds of meats are mixed on a skewer (90g / 0.20lb)

串屋横丁 Kushiya-Yokochi もつ焼き Motsuyaki
串屋横丁 Kushiya-Yokochi もつ焼き Motsuyaki

I forgot these two names above.

串屋横丁 Kushiya-Yokocho もつ焼き Motsuyaki はらみ レバー Pork Belly (Diaphragm) Liver

はらみ Harami
Pork Pork Belly (Diaphragm) 130 yen
(on the top in the picture)

レバー Reba
Pork Liver 120 yen
(on the bottom in the picture)

These were served on grilled skewers with salt. Because I had no preference between sauce and salt, it was up to the chef's recommendation.

串屋横丁 Kushiya-Yokocho もつ焼き Motsuyaki はらみ レバー Pork Belly (Diaphragm) Liver

ジャンボ
These skewer items are quite jumbo size!

大トロホルモン Ootoro-horumon
Juicy Pork 150 yen

タンモト Tanmoto
Pork Tongue 150 yen

レバーサンド Liver-sand
Pork Liver and Heart 150 yen

タンサンド Tan-sand
Pork Tongue and Heart 150 yen

串屋横丁 Kushiya-Yokocho もつ焼き Motsuyaki 逸品レバー二号 Grilled Pork Liver Type-2 with Miso Sauce

逸品レバー Ippin Liver
Grilled Pork Liver with Miso Sauce and Chopped Green Onion
(Instead of Miso Sauce, it is served with sesame oil. 220 yen)

串屋横丁 Kushiya-Yokocho もつ焼き Motsuyaki 逸品レバー二号 Grilled Pork Liver Type-2 with Miso Sauce
串屋横丁 Kushiya-Yokocho もつ焼き Motsuyaki 逸品レバー二号 Grilled Pork Liver Type-2 with Miso Sauce
串屋横丁 Kushiya-Yokocho センマイ刺し Sliced Beef Omasum

センマイ刺し Senmai-Sashi
390 yen
Sliced Beef Omasum

串屋横丁 Kushiya-Yokocho センマイ刺し Sliced Beef Omasum

Have you ever had the opportunity to eat the third compartment of the stomach, called omasum, in cattle?
刺し Sashi means Sashimi, but don't worry! This meat is not raw.
This restaurant offers the omasum dish which is well prepared and boiled.
However, some barbecue restaurants where you grill the meat yourself, also offers omasum for grilling.

To be honest.
The omasum dish has a simple taste although it's not juicy like steak. It has a very unique soft and chewy texture. Some people like this texture and taste. It is also known as a nutritious food source.
Try it when visiting Japan!

串屋横丁 Kushiya-Yokocho センマイ刺し Sliced Beef Omasum

It is served with sesame oil and salt. You should stir the oil with chopsticks, because there is a lot of salt on the bottom of the dish.
I think this meat and sesame oil don't match well. I prefer this type of dish with other kinds of sauce such as barbecue sauce, ponzu soy sauce.

串屋横丁 Kushiya-Yokocho センマイ刺し Sliced Beef Omasum
串屋横丁 Kushiya-Yokocho もつ焼き Motsuyaki 煮込み Organ Meat Stew

煮込み Nikomi
Organ Meat Stew 350 yen

串屋横丁 Kushiya-Yokocho もつ焼き Motsuyaki 煮込み Organ Meat Stew

There are a lots of simmered garlic slices in it.

串屋横丁 Kushiya-Yokocho もつ焼き Motsuyaki 酢もつ Organ Meat with Vinegar Sauce
串屋横丁 Kushiya-Yokocho もつ焼き Motsuyaki 酢もつ Organ Meat with Vinegar Sauce

酢もつ Sumotsu
Sliced organ meat topped with vegetables and vinegar sauce
Regular 390 yen
Small 290 yen (as pictured above)

もつ刺し Motsu-sashi
Sliced organ meat with soy sauce
Regular 390 yen
Small 290 yen

串屋横丁 Kushiya-Yokocho もつ焼き Motsuyaki お通しキャベツ Cabbage with Miso
串屋横丁 Kushiya-Yokochi もつ焼き Motsuyaki

Cover charge and cabbage were about 220 yen (or 234 yen). when I went there. The cabbage and miso sauce were free refills.

ハイボール Highball
Regular Size 390 yen

串屋横丁 Kushiya-Yokocho もつ焼き Motsuyaki メガ角ハイボール Highball Mega Size

ハイボール Highball
Mega (Large) Size 590 yen

串屋横丁 Kushiya-Yokocho もつ焼き Motsuyaki カップワイン白 Cup White Wine

カップワイン白
A Cup of White Wine
Maybe this restaurant stopped serving this white wine.

串屋横丁 Kushiya-Yokocho トマトサワー Tomato Sour

トマトサワー
Tomato Sour
390 yen

串屋横丁 Kushiya-Yokocho もつ焼き Motsuyaki メニュー Menu
串屋横丁 Kushiya-Yokocho もつ焼き Motsuyaki メニュー Menu
串屋横丁 Kushiya-Yokocho もつ焼き Motsuyaki メニュー Menu
串屋横丁 Kushiya-Yokocho もつ焼き Motsuyaki 調味料 Seasonings

Seasonings

串屋横丁 Kushiya-Yokocho もつ焼き

If chopsticks are not prepared on your table, open the drawer in the picture above.

Information

串屋横丁 Kushiya-Yokochi もつ焼き Motsuyaki

千葉県産豚肉直送
The pork is fresh from the factory and is domestically produced in Chiba 千葉 Prefecture next to Tokyo, Japan.

Bar restaurant name
KUSHIYA-YOKOCHO 串屋横丁

Website (in Japanese)

串屋横丁:焼き一徹:串屋横丁・小松屋のドリーマーズ株式会社
日本一美味くて、日本一リーズナブル。“もつ”のこと“肉”のことならどこにも負けません。感動の料理、驚きの仕組みにこだわり続けています。
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  • English menu is available.
  • Cover charge is about 220 yen (or 234 yen) per person. It includes cabbage.
  • 10% tax is included in the prices on the menu.
  • No Smoking
  • No service fee
  • Credit card is accepted. (except some locations)
  • Open from 4:00 pm
    Some of the restaurants open around noon.
    No regular holiday (except some locations)
  • Prices are as of May 2021.

There are more than 40 restaurants of this chain restaurant in and around Tokyo, but most of them are situated in suburbs. I will show you some restaurants located near popular sightseeing places in downtown Tokyo.

串屋横丁 浅草食通街店 Kushiya-Yokocho もつ焼き

Asakusa 浅草 1 (浅草食通街店)

串屋横丁 浅草国際通り店 Kushiya-Yokocho もつ焼き

Asakusa 浅草 2 (浅草国際通り店)

Kanda 神田 (神田南口店)
Kanda Station is next to Akihabara 秋葉原 Station. You can walk to the restaurant from Akihabara.

Monzen-nakacho 門前仲町 (門前仲町店)

串屋横丁 Kushiya-Yokocho もつ焼き Motsuyaki メニュー Menu

Get member's card!

串屋横丁 Kushiya-Yokocho もつ焼き Motsuyaki

Similar type of restaurant

Grilled Pork Organ Meat / Chicken on a Skewer and Oden (Japanese Boiled Cuisine) at Izalaya Bar KABURAYA かぶら屋 in Tokyo やきとん おでん 串揚げ
Izakaya bar nameKABURAYA かぶら屋SpecialtyThey specializes in grilled pork organ meat, and Oden which is Japanese traditional boiled cuisine. These foods are tasty but I highly recommend another item. That is ...

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