A 298-yen bar restaurant chain TORIKIZOKU 鳥貴族 offers all food items and beverages for 298 yen. They use domestically produced chicken, vegetables and so on.
This chain has more than 600 branches in Japan. There are many branches in and around Tokyo 東京 and Osaka 大阪.
- 1st Momo Kizoku Yaki (Tare) もも貴族焼（たれ）
- 2nd Kinmugi (Large) 金麦（大）
- 3rd Yakitori Don 焼とり丼
- 4th Mi-tare (Momo) みたれ（もも肉）
- 5th Seseri (Shio) せせり (塩)
- 6th Chicken Nanban チキン南蛮
- 7th Oyadori Aburi Yaki (Shio Ponzu Taste) 親鶏炙り焼（塩ポン酢味）
- 8th Tori Kamameshi とり釜飯
- 9th MEGA Highball メガハイボール
- 10th Yodare Dori よだれどり
1st Momo Kizoku Yaki (Tare) もも貴族焼（たれ）
Grilled Chicken Thigh and White Leek (Barbecue Sauce)
2nd Kinmugi (Large) 金麦（大）
This jug is very large. Taste good with smooth and light flavor!
Kinmugi is alcoholic beverage tastes like beer.
(I am not sure if it is low-molt or molt-free beer.)
3rd Yakitori Don 焼とり丼
Grilled Chicken Thigh on Rice
4th Mi-tare (Momo) みたれ（もも肉）
Grilled Chicken Thigh - Barbecue Sauce
This is also my favorite one.
5th Seseri (Shio) せせり (塩)
Grilled Chicken Neck (Salt)
Neck meat is a bit chewier than thigh. It is seasoned with garlic and salt.
6th Chicken Nanban チキン南蛮
I think this is not typical chicken nanban.
Actually, this is deep-fried breaded chicken cutlet topped with tartar sauce, and it is put sweet vinegar sauce on it only a little bit, so the batter stays crispy.
About typical chicken nanban:
7th Oyadori Aburi Yaki (Shio Ponzu Taste) 親鶏炙り焼（塩ポン酢味）
Grilled and Sliced Adult Chicken (Salt and Citrus-flavored Soy Sauce)
Adult chickens usually have tough meat, but it has a stronger / better taste than younger chicken meat.
This restaurant grills and thinly slices the meat to soften it, and then adds salt and citrus-flavored soy sauce instead of strong-tasting barbecue sauce. Good!
8th Tori Kamameshi とり釜飯
This dish has rice, a bit of chicken and other things. It is cooked in a small traditional pot. It will be served with a portable stove with a piece of solid fuel, while it's still boiling. It will take 30 minutes, do not open the lid during this process.
After the solid fuel runs out, then steam it for a few minutes and finally you can eat it.
9th MEGA Highball メガハイボール
Whisky (Jim Beam) mixed with soda
Unfortunately, There is a lot of ice in the glass.
10th Yodare Dori よだれどり
Chicken with Spicy Sauce, Green Leak and Roasted Peanuts
Toriki no Karaage トリキの唐揚
Deep Fried Chicken
I guess it is chicken breast.
Gyu Kushi Yaki 牛串焼
Processed beef product (Deliciousness of Fruit and Garlic)
Horumon Negimori Ponzu ホルモンねぎ盛ポン酢
Chicken Organ Meat with Ponzu Sauce (ポン酢 Citrus-flavored soy sauce)
Funwari Yamaimo no Teppan Yaki ふんわり山芋の鉄板焼
Grated Japanese Yam Served with Hot Iron Plate
Butabara Kushi Yaki 豚バラ串焼
Chicken Liver - Barbecue Sauce
Kimo Yaki Served with Salty Sesame Oil きも焼 塩ごま油添え
Chicken Liver (Instead of the barbecue sauce, it is served with salty sesame oil, green leak and garlic.)
* It is seasonal food in spring and summer, 2019.
To be honest, I don't recommend this. Bad taste!
Sankaku-shio (Bonjiri) 三角（ぼんじり）
Chicken Tail with Salt
Camembert Croquette カマンベールコロッケ
Potato mixed with a few kinds of cheese such as Camembert and so on
English picture menu is available. Some restaurants use menu book instead of tablet device.
焼鳥は1皿2本 One dish (298 yen) at this restaurant has 2 chicken skewers which are quite large when compared to what is served at other restaurants.
I often put Japanese pepper (山椒 Sansho) and cayenne pepper (一味 Ichimi) on the meat.
I recommend Japanese pepper that has unique flavor.
Seasonings and toothpick are not prepared on the table. Please order if you want. They are free of charge.
Water is free of charge. You can ask the staff.
You can put the skewers in this cup.
If chopsticks are not prepared on your table, open the drawer in the picture above.
These dishes below are available now for a limited time. They are exclusively made around the autumn and winter seasons, 2018 -2019.
These dishes bellow are end of sales. (Updated March 8, 2019)
Cheese Dakkarubi Kushi むね肉チーズダッカルビ風串焼
Chicken breast skewer with dakkarubi sauce and cheese sauce
I think this is too much sauce. Taste so-so.
Chicken Tare Katsudon チキンタレかつ丼
Deep-fried chicken cutlet and half boiled egg on rice
I prefer chicken thigh to breast. It might be used chicken breast but this rice bowl is yummy!
Shijimi Ramen しじみラーメン
Domestically produced freshwater clams Ramen
It has a slight taste of fresh water clams, but I like a stronger tasting freshwater clam soup.
Bar restaurant name
- 8% consumption tax is not included in the price.
- No cover charge / No service fee
- Open from evening through mid-night (No lunch)
- Most of the branches accept smoking.
- This restaurant's English picture menu is poorly translated. Instead, please refer to this page that describes many foods in English.
Non-smoking branches in downtown Tokyo area are below.
About all of the non-smoking branches (in Japanese)
Other bar restaurants that offers chicken skewer