A 298-yen bar restaurant chain TORIKIZOKU 鳥貴族 offers all food items and beverages for 298 yen (327 yen including 10% tax). They use domestically produced chicken, vegetables and so on.
This chain has more than 600 branches in Japan. There are many branches in and around Tokyo 東京 and Osaka 大阪.
- Seasonal Food in Spring 2020 日本全国ご当地グルメ
- 1st Momo Kizoku Yaki (Tare) もも貴族焼（たれ）
- 2nd Yakitori Don 焼とり丼
- 3rd Mi-tare (Momo) みたれ（もも肉）
- 4th Tori Ten Served with Plum Sauce とり天 梅肉ソース添え
- 5th Seseri (Shio) せせり (塩)
- 6th Chicken Heart ハートたれ
- 7th Chicken Meatballs with Cheese つくねチーズ焼
- 8th Chicken Namban チキン南蛮
- 9th Oyadori Aburi Yaki (Shio Ponzu Taste) 親鶏炙り焼（塩ポン酢味）
- 10th Tori Kamameshi とり釜飯
- My Favorite Drinks
- All-You-Can-Eat and Drink
Seasonal Food in Spring 2020 日本全国ご当地グルメ
These 3 dishes cost 981 yen in total (including 10% tax).
Matsumoto Sanzokuyaki 松本 山賊焼
Tatsuta Style Deep Fried Chicken
It is deep-fried marinated chicken thigh.
Saga Sicilian Rice 佐賀 シシリアンライス
This is topped with salad, ground meat over rice. It is served with salsa and mayonnaise. Mix them before eating.
Miyazaki Karamen 宮崎 辛麺
A little Spicy Ramen
It is used chicken broth, garlic, chili pepper and beaten egg.
Seasonal Menu (in Japanese)
1st Momo Kizoku Yaki (Tare) もも貴族焼（たれ）
Grilled Chicken Thigh and White Leek (Barbecue Sauce)
2nd Yakitori Don 焼とり丼
Grilled Chicken Thigh on Rice
3rd Mi-tare (Momo) みたれ（もも肉）
Grilled Chicken Thigh - Barbecue Sauce
* If you don't need the white leek, this one is better.
This is also my favorite one.
4th Tori Ten Served with Plum Sauce とり天 梅肉ソース添え
Chicken Tempura Served with Sweet Plum Sauce
I sometimes order this. I like it.
5th Seseri (Shio) せせり (塩)
Grilled Chicken Neck (Salt)
Neck meat is a bit chewier than thigh, but richer taste. It is seasoned with garlic and salt.
6th Chicken Heart ハートたれ
The texture is a little bit tougher than chicken breast. I think that It is similar to mini beef steak in texture.
7th Chicken Meatballs with Cheese つくねチーズ焼
It is like mini cheese hamburgers. Taste good!
8th Chicken Namban チキン南蛮
I think this is not typical chicken namban.
Actually, this is deep-fried breaded chicken cutlet topped with tartar sauce, and it is put sweet vinegar sauce on it only a little bit, so the batter stays crispy.
This restaurant has a new chicken namban recipe from October 2019. Instead of being crispy, the outside texture is softer like tempura. Some vegetables are added in the topping sauce.
Next time, I will take the photo of new one.
I took photos of new chicken namban.
Before, it was chicken cutlet, but now, it is chicken thigh tempura topped with tartar sauce, sliced onion, chopped leek and sweet vinegar sauce.
I think tasty chicken namban should be soaked in vinegar sauce for several seconds, but this one is put a bit of vinegar sauce. However, it tastes much better than before.
About typical chicken namban:
9th Oyadori Aburi Yaki (Shio Ponzu Taste) 親鶏炙り焼（塩ポン酢味）
Grilled and Sliced Adult Chicken (Salt and Citrus-flavored Soy Sauce)
Adult chickens usually have tough meat, but it has a stronger / better taste than younger chicken meat.
This restaurant grills and thinly slices the meat to soften it, and then adds salt and citrus-flavored soy sauce instead of strong-tasting barbecue sauce. Good!
10th Tori Kamameshi とり釜飯
This dish has rice, a bit of chicken and other things. It is cooked in a small traditional pot. It will be served with a portable stove with a piece of solid fuel, while it's still boiling. It will take 30 minutes, do not open the lid during this process.
After the solid fuel runs out, then steam it for a few minutes and finally you can eat it.
Chikara Kobu-Tare ちからこぶ たれ
Boneless Chiken Drum - Barbecue Sauce and Spicy Miso
You can also choose Salt and Yuzu Citron Pepper (paste)
Chicken Wing with Salt
These were larger size than I expected. Good taste!
Piman Nikuzume Green Pepper (Ponzu Taste) ピーマン肉詰 ポン酢味
Bell Pepper Stuffed with Chicken (Ponzu Sauce)
Tori Zosui とり雑炊
Porridge of Rice, Chicken Soup, Meat, Beaten Egg
This meat is probably the sliced adult chicken as mentioned above.
Both this meat and soup are tasty.
Mune Kizoku Yaki (Tare) むね貴族焼（たれ）
Grilled Chicken Breast and White Leek (Barbecue Sauce)
* I prefer chicken thigh to breast.
Yagen Nankotsu-Shio やげんなんこつ (塩)
Chicken Cartilage and Breast (Salt)
It is around sternum.
Hiza Nankotsu-Shio ひざなんこつ
Chicken Knee Cartilage
If you want to try the cartilage skewers for the first time, I recommend Yagen Nankotsu やげんなんこつ, because Hiza Nankotsu ひざなんこつ is much more crispy and fatty than the other cartilage skewer Yagen Nankotsu やげんなんこつ.
Yodare Dori よだれどり
Chicken with Spicy Sauce, Green Leak and Roasted Peanuts
I guess it is steamed or boiled chicken.
Toriki no Karaage トリキの唐揚
Deep Fried Chicken
I guess it is chicken breast.
Hiza Nankotsu Karaage ひざなんこつ
Deep Fried Chicken Knee Cartilage with Salt
This is very crispy, fatty and salty.
Gyu Kushi Yaki 牛串焼
Processed beef product (Deliciousness of Fruit and Garlic)
Horumon Negimori Ponzu ホルモンねぎ盛ポン酢
Chicken Organ Meat with Ponzu Sauce (ポン酢 Citrus-flavored soy sauce)
Funwari Yamaimo no Teppan Yaki ふんわり山芋の鉄板焼
Grated Japanese Yam Served with Hot Iron Plate
Butabara Kushi Yaki 豚バラ串焼
Juicy Chicken Skin (Barbecue Sauce)
Chicken Liver - Barbecue Sauce
Sankaku-shio (Bonjiri) 三角（ぼんじり）
Chicken Tail with Salt
This is fatty meat.
Sunazuri-shio (Sunagimo) 砂ずり (砂肝)
Chicken Gizzard with Salt
This chewiness is good. it is firm but has rich taste.
Sasami-shio ささみ 塩
Chicken Breast Fillet with Salt
This tender meat has a simple taste with salt.
Mune Mentai Mayofu Yaki むね肉明太マヨネーズ風焼
Chicken Breast with Cod Row Mayonnaise and Nori
Sasami Wasabi Yaki ささみわさび焼
Chicken Breast Fillet with Wasabi (horseradish paste) and Nori
Mochi Cheese Yaki もちもちチーズ焼
Sticky Rice Cake MOCHI with Cheese and Nori
Camembert Croquette カマンベールコロッケ
Potato mixed with a few kinds of cheese such as Camembert and so on
M or L size
Matsuba no Spice Yaki 骨付まつばのスパイス焼き
It is grilled with their original spice.
Wafu Potato Salad 北海道産和風ポテトさらだ
Potato Salad with Soy Sauce
I don't recommend this. It is brackish because there is too much soy sauce on the bottom of the cup.
My Favorite Drinks
1st Kinmugi (Large) 金麦（大）
This jug is very large. Taste good with smooth and light flavor!
Kinmugi is alcoholic beverage tastes like beer.
(I am not sure if it is low-molt or molt-free beer.)
2nd PREMIUM MALT'S - Suntory Beer サントリービール
Premium Malt's is smaller than Kinmugi 金麦 beer at this bar, but much better flavor.
3rd MEGA Highball メガハイボール
Whisky (Jim Beam) mixed with soda
There is a lot of ice in the glass, but enough alcohol in it.
All-You-Can-Eat and Drink
English picture menu is available. Some restaurants use menu book instead of tablet device.
焼鳥は1皿2本 One dish (298 yen) at this restaurant has 2 chicken skewers which are quite large when compared to what is served at other restaurants.
I often put Japanese pepper (山椒 Sansho) and cayenne pepper (一味 Ichimi) on the meat.
I recommend Japanese pepper that has unique flavor.
- 爪楊枝 Tumayoji
- 塩 Shio
- 山椒 Sansho
- 一味 Ichimi
- 醤油 Shoyu
These are not prepared on the table. Please order if you want. They are free of charge.
Ponzu Soy Sauce ポン酢 (ポン酢醤油)
You can put the skewers in this cup.
If chopsticks are not prepared on your table, open the drawer in the picture above.
These dishes below are available now for a limited time. They are exclusively made around the autumn and winter seasons, 2018 -2019.
These dishes bellow are out of sale. (Updated July 12, 2019)
Kimo Yaki Served with Salty Sesame Oil きも焼 塩ごま油添え
Chicken Liver (Instead of the barbecue sauce, it is served with salty sesame oil, green leak and garlic.)
* It is seasonal food in spring and summer, 2019.
To be honest, I don't recommend this. Bad taste!
Cheese Dakkarubi Kushi むね肉チーズダッカルビ風串焼
Chicken breast skewer with dakkarubi sauce and cheese sauce
I think this is too much sauce. Taste so-so.
Chicken Tare Katsudon チキンタレかつ丼
Deep-fried chicken cutlet and half boiled egg on rice
I prefer chicken thigh to breast. It might be used chicken breast but this rice bowl is yummy!
Shijimi Ramen しじみラーメン
Domestically produced freshwater clams Ramen
It has a slight taste of fresh water clams, but I like a stronger tasting freshwater clam soup.
Bar restaurant name
Website (in Japanese)
- 10% consumption tax is not included in the prices.
- No cover charge / No service fee
- Open from evening through mid-night (No lunch)
- Most of the branches accept smoking.
- English picture menu is available.
Non-smoking branches in downtown Tokyo area are below.
All of TORIKIZOKU restaurants in Tokyo are now NO SMOKING because of a local ordinance that became effective on April 1st, 2020.
About all of the non-smoking branches (in Japanese)
I introduce some restaurants around popular sightseeing places in downtown Tokyo.
Check out Google Maps below!
Other bar restaurants that offers chicken skewer