I recommend 2 seasonal items. "Cod Milt Sushi" and "Unsweetened Egg Custard with Matsutake Mushroom" are delicious.
Seasonal dishes have already come that appear in winter. This seasonal menu below is available from October 22, 2020.
Yellowtail Ike-jime 活〆ぶり
Yellowtail Ike-jime 100 yen
活〆ぶり Ike-jime Buri
Cod Milt Gunkan 真鱈白子軍艦
Cod Milt Gunkan 150 yen
真鱈白子軍艦 Madara Shirako Gunkan
There are a lot of cod milt on sushi rice♪
Monkfish Liver Gunkan あんきも軍艦
Monkfish Liver Gunkan 100 yen
あんきも軍艦 Ankimo Gunkan
Monkfish Liver and Cod Milt あんきも白子
Monkfish Liver and Cod Milt 260 yen
あんきも白子 Ankimo Shirako
Grated daikon radish is served alongside it. This is not sushi. (It contains no sushi rice in the cup.)
Unsweetened Egg Custard with Matsutake Mushroom 松茸茶碗蒸し
Unsweetened Egg Custard with Matsutake Mushroom 260 yen
松茸茶碗蒸し Matsutake Chawanmushi
It contains the sliced mushroom, Japanese parsley, fish sausage, ginkgo nut and so on.
When I had this, 4 slices of Matsutake mushrooms were in it. It is so flavorful!
A ginkgo nut was in it. It's yummy!
Photos were taken in fall promotion of October 2019 and October 2020.
- Prices Do Not Include 10% Tax
- No Smoking
- English Menu Available
- No Service Fee / No Cover Charge
Hamasushi has more than 500 locations across Japan.
In Tokyo, most of their locations are in the suburbs, which can be less popular with tourists, but one of them, the Takadanobaba 高田馬場 branch, is located in downtown Tokyo. You can walk to the restaurant from Takadanobaba Station.
* Unfortunately, this branch doesn't offer the 10% discount. It is a convenient place though.