Pork liver is usually used for a dish called "Stir-fried Liver with Garlic Chives", but this restaurant uses wagyu (beef) liver instead.
Stir Fried Wagyu Beef Liver with Garlic Chive (for to go)
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This is black wagyu beef liver produced in Kochi Japan, called Tosa-kuroge-wagyu 土佐黒毛和牛.
和牛レバニラ弁当 Wagyu Nira-reba Bento
700 yen including tax
Large rice (as pictured)
* When you buy food to-go, you can get chopsticks for free, but a shopping bag is optional and costs 10 yen per bag.
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Stir Fried Wagyu Beef Liver with Garlic Chive, Rice with Pickled Plum, Korean Pancake, Namul (Seasoned Been Sprouts), Potato Salad, Radish Kimchi.
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Quantity of the beef liver: 110g (3.88oz)
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Takeout Bento Menu
Bento is Japanese style lunch box.
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Dine-in Menu
2 pages of the dine-in menu
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Beef Liver of Tosa-kuroge-wagyu
土佐黒毛和牛焼きレバー
970 yen
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Information, Access
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Restaurant Name
Tosa-no-yakiniku KOSHIEN (Nankoku branch)
土佐の焼肉 孔子園 (南国店)
- Cover Charge 150 yen / person
- You should remove your shoes at the entrance, and store them in the locker.
- No Smoking
Parking Lot
The restaurant's parking lot only fits several cars!
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Information on this page is current as of March 2022.
Picnic ground around this area
Gokayama Park
吾岡山文化の森
Museum around this area
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Historical remains around this area
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Chicken yakiniku restaurant around this area
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Delicious Liver Meat Dish in Tokyo
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Because using beef liver is not so common and liver dishes are my favorite, I went to the restaurant and got the food.