I highly recommend that you try their daily specials, such as sashimi, grilled, simmered, deep-fried foods and so on. They are delicious and cost around 100 - 400 yen.
Food Photos
Sashimi
Sashimi (Daily Specials)
刺身
What kinds of sashimi (seafood) items are available and their prices vary daily based on what the bar has purchased.
3 Kinds of Sashimi 400 yen (Daily Specials)
刺身三種盛 Sashimi-sanshu-mori
Marinated (with vinegar) Mackerel
Bonito
Marinated (with soy sauce) Tuna
These seasonings are ginger, wasabi and garlic.
3 Kinds of Sashimi 400 yen (Daily Specials)
刺身三種盛 Sashimi-sanshu-mori
Whitebait, Mackerel, Marinated Tuna
Chicken Cooked Rare and Wasabi 250 yen (Daily Specials)
とりわさ Toriwasa
Sea Pineapple (Sea Squirt) Sashimi 300 or 350 yen (Daily Specials)
ホヤ刺身 Hoya-sashimi
Grilled
Grilled Whole Squid Filled with WATA Sauce 350 or 400 yen (Daily Specials)
(WATA is like cooked liver paste of squid.)
するめイカ姿焼 Surumeika-sugata-yaki
Yummy!
Fried Chicken Thigh Cooked with Miso 250 yen (Main Menu)
鶏もも味噌漬焼き Tori-momo-miso-yaki
Chicken thigh marinated in miso is used.
Scrumptious 🤤
Grilled Rice Ball 150 yen (This dish is not available from the main menu)
焼きおにぎり Yaki-onigiri
It is crispy on the outside and soft on the inside. It has okaka (bonito flakes) and soy sauce taste.
Yellowtail Teriyaki 300 yen (Daily Specials)
ぶり照焼 Buri-teriyaki
I thought it was pre-cooked food, but immediately after I had ordered Yellowtail Teriyaki ぶり照焼, they started cooking.
So that you can always have good tasting teriyaki fish.
Natto Beans in Thin Fried Tofu 250 yen (Main Menu)
きつね納豆 Kitsune-natto
Shark Teriyaki 300 yen (Daily Specials)
サメ照焼 Same-teriyaki
This shark is called Salmon Shark in English.
Squid Capelin Salmon Plate 300 yen (Daily Specials)
酒肴三点盛 Sake-sakana-santen-mori
Cooked Squid Arms with its Liver Paste (Sauce)
いかゲソ肝和え Ika-geso-kimo-ae
Grilled Capelin with Roe
子持ちシシャモ Komochi-Shishamo
Simmered Salmon Soft Roe (Milt)
さけ白子煮 Sake-shirako-ni
Grilled Pacific Saury and Tempura Set 350 yen (Daily Specials)
さんま塩焼と天ぷら Sanma-shioyaki-to-tempura
Simmered
Simmered Flounder 300 yen Daily Specials
カレイ煮付 Karei-nitsuke
Seasoned Soft Boiled Egg, Meat and Tofu 300 yen (Main Menu)
煮卵入り肉豆腐 Ni-tamago-iri-tofu
Simmered Fish
魚の煮付け Sakana-no-nitsuke
Simmered Fish Head of Japanese Amberjack 200 yen (Daily Specials)
いなだかぶと煮 Inada-kabutoni
Simmered Egg Plant 200 yen (Daily Specials)
なす煮浸し Nasu-nibitashi
This food is cooked with Japanese style broth.
When I went there in summer, it was chilled. It tested mild soy sauce. Yummy!
First I enjoyed original flavor. Then I put mixed chili peepers (七味 Shichimi) on it.
Simmered Mackerel in Miso 200 yen
(Daily Specials)
さば味噌煮
Simmered Chicken Skin
(Irregular Item)
鶏皮煮込み
When I went to the standing bar I was given this complimentary dish as a gift to celebrate their one year anniversary.
Edamame Green Soybeans 100 yen (Wall Menu)
枝豆 Edamame
Puffer Fish (Blowfish) Hot Pot 800 yen (Daily Specials)
ふぐ鍋 Fugu-nabe
Rice Porridge (Japanese Zosui) +200 yen
雑炊 Zosui
This is puffer fish hot pot. The dish can feed 1 (or near 2 people), and costs 800 yen.
After finishing the main ingredients, the leftover soup can be used to cooked rice porridge for an additional 200 yen.
Say,
Zosui ni shite kudasai.
雑炊にしてください。
Deep Fried
Deep Fried (Puffer) Blowfish 400 yen (Daily Specials)
ふぐ唐揚 Fugu-karaage
When I had this, it had some bones which were too hard to eat. If smaller puffer fish are used, its tiny bones are crispy and edible.
Deep Fried Horse Mackerel Marinated in Sweet Vinegar Sauce and Vegetables
300 yen (Daily Specials)
あじ南蛮漬 Aji-namban
Deep Fried Fish Marinated in Sweet Vinegar Sauce and Vegetables 200 yen Daily Specials
南蛮漬 Namban-zuke
2 kinds of fishes are used. (It is not horse mackerel.)
Sweet sour taste. I like it!
Deep Fried Shrimps (Daily Specials)
えび唐揚 Ebi-karaage
I put a bit of salt on it.
Deep Fried Thick Ham Cutlet 200 yen (Main Menu)
ハムカツ Ham-katsu
Deep Fried Flounder 350 yen (Daily Specials)
カレイ唐揚 Karei-karaage
Deep Fried Chicken Thigh with Cheese 250 yen (Main Menu)
鶏ささみチーズフライ Tori-sasami-cheese-fry
Deep Fried Horse Mackerel 200 yen (Main Menu)
アジフライ Ajifurai
Chicken Namban 300 yen (Daily Specials)
チキン南蛮
Stir Fried
Deep Fried Noodles Covered withStarchy Soup
300 yen (Main Menu)
おつまみ皿うどん Otsumami-saraudon
Mini-size
There are several kinds of stir-fried ingredients.
Salad
Tomato with Pickled Ginger 200 yen Daily Specials
がりトマト Gari Tomato
I also had tomato juice together.
Drink Photos
Temba Plum Chu-high 300 yen
天羽のうめ Temba-no-ume
Green Juice High 300 yen
Green juice mixed with shochu
青汁ハイ Aojiru-hai
Pickled Ginger High 300 yen
ガリ酎 Gari-chu
Pickled ginger Mixed with shochu and soda
Cold Sake 300 yen
冷酒 Reishu
Shochu 250, 300 yen (Main Menu)
焼酎
These are seasonal shochu.
Most of them cost 300 or 350 yen. Some of them are more expensive. 450 or 500 yen
Red / White Wine 300 yen
白ワイン Shiro-wine
赤ワイン Aka-wine
Green Tea Mixed with Shochu 250 yen
緑茶割り Ryokucha-wari
Tomato High 300 yen
Tomato juice mixed with shochu and soda
トマト酎ハイ
Soy Milk High 300 yen (Wall Menu)
豆乳ハイ Tonyu-high
Coffee High 300 yen (Wall Menu)
コーヒーハイ
Plum Wine
ソーダ with Soda 300 yen
ロック on the rock 300 yen (as pictured)
梅酒 Ume-shu
Plum Pickes High 300 yen
梅干酎ハイ Umeboshi-chu-high
Ginger Lemon Sour 300 yen
ジンジャーレモンサワー
Highball (Whiskey Soda) 300 yen
ハイボール
Information
This bar is located on the 2nd floor.
Bar Name
Tachinomi KAMIYA
立ち呑み かみや
Business Hours
5:00 pm - 10:00 pm (Last Call 9:30 pm)
Sunday and holiday are closed.
April 12 ～ May 11
7:00 pm Last Call
8:00 Closed
- Prices Includes 10% Tax
- No Smoking
- No Cover Charge / No Service Fee
- Cash Only
- Self-Service
There are some baskets. You can take it and put your bag in it. These baskets are not trash box.
Use the hand sanitizer when you stand at.
Food Menu as of April 2021
Main Food Menu
鶏もも味噌漬け焼き 250
Torimomo-miso-zukeyaki
Chicken Thigh Cooked with Miso
きつね納豆 250
Kitsune-natto
Natto Beans in Thin Fried Tofu
ベーコンエッグ 250
Bacon Egg
魚肉ソーセージ 100
Gyoniku-sausage
Fish Meat Sausage
韓国のり 100
Kankoku Nori
Korean Nori
ポテトフライ 150
Potato Fry
French Fries
Kani-cream-korokke
蟹クリームコロッケ 1p 150
Crab Cream Croquette
豚玉葱串カツ 150
Buta-tamanegi-kushikatsu
Deep Fried Pork Onion on a Skewer
さばバケットチーズ焼 300
Saba Baguette Cheese Yaki
Mackerel and Cheese on Sliced Baguette
揚げ出し豆腐 250
Agedashi-tofu
Deep-fried tofu in Japanese with Japanese style broth
鶏から3個 250
Tori-kara
Deep Fried Chicken 3p
鶏ささみチーズフライ 250
Tori-sasami-cheese-fry
Deep Fried Chicken Breast Cheese
あじフライ 200
Aji-fry
Deep Fried Horse Mackerel
ハムカツ 200
Hamukatsu
Deep Fried Thick Ham Cutlet
浅漬け 150
Asazuke
Pickles
らっきょう漬け 100
Rakkyo-zuke
Pickled Scallion
おつまみ皿うどん 300
Saraudon
Deep Fried Noodles Covered with Starchy Soup
Drink Menu as of April 2021
Drink Menu
Daily Specials on the White Board
They sometimes (not every day) tweet their Daily Specials in Japanese.
Tweets by gR24eQGeabxSKkC
みかんサワー
Japanese Orange Sour 350 yen
麦茶割り
Barley Tea Mixed with Shochu 250 yen
豆乳ハイ
Soy Milk High 300 yen
コーン茶割り
Corn Tea Mixed with Shochu 300 yen
青汁ハイ
Green Juice High 300 yen
すだちサワー
Japanese Sudachi Lime Sour 350 yen
Fresh Yuzu Citron Sour 350 yen (Wall Menu)
生ゆずサワー Nama-yuzu Sour
Japanese Orange Sour 350 yen (Wall Menu)
みかんサワー Mikan Sour
Self-Service and Cash on
At this bar, when you stand the bar counter (or at the standing table) and pay for your first drink, you will receive your change in a small dish, like in the photo above.
You should add more money to go toward the next drink and food.
By doing so, the staff will correct the payment automatically when you order drinks.
Don't worry. Nobody steal your money.
It is very helpful to the staff if you place your empty dishes and glasses on the ledge above the counter after finishing your meal.
Another standing bar around this area
A restaurant specializes in whitebait: