When you're in Tokyo, check out this restaurant that specializes in mackerel dishes, such as sashimi, sushi, grilled mackerel and many more.
They are located in Tokyo but offer many kinds of local food and sake from Aomori 青森 Prefecture, Japan.
Photos
- Order an apptizer
Cover charge is 200 yen per person, including a mini-appetizer which you can choose from 3 kinds of their today's special.
- Order a drink, for now.
Sake 富久娘 Fukumusume
Small Decanter 400 yen
Large 800 yen
- After the appetizer and drink come, you can order food.
Mackerel Pressed Sushi
鯖棒寿司 Saba-bou-sushi
Half Size 680 yen (as pictured)
Whole Size 1280 yen
What a thick mackerel!
Delicious!
3 Kinds of Mackerel Sashimi Platter
鯖三種盛り合わせ Saba-sanshu-moriawase
1180 yen
Vinegared mackerel・Marinated mackerel・Seared mackerel
しめ Shime・漬け Zuke・炙り Aburi
Vinegared mackerel
しめ Shime
Marinated mackerel
漬け Zuke
Seared mackerel
炙り Aburi
This seared mackerel has a smoky flavor. I like it!
100 Yen Sashimi
100円刺身 Hyaku-en-sashimi
Yellowtail amberjack ひらまさ Hiramasa
This fish is daily or sometimes changed.
Soy sauce is upper right.
I got 10%OFF coupon on a foodie website below. (in Japanese)
Menu
Sake 日本酒
- 富久娘 Fukumusume
- 菊駒 Kikukoma
These two kinds of sake on the main menu are served at room temperature with a decanter and mini-cups. It would be a good idea for a group to share the sake.
If you prefer cold sake, take a look at the other menu on the wall below. There are many cold sake that are served with a glass or cup for one person.
3 Kinds of Sake Sampler 750 yen
利き酒セット Kikizake-set
50ml × 3
50ml ≒ 1.69 us fl oz
Choose 3 items from 15 kinds (No. 1 - 15).
Aomori's Local Sake
青森の日本酒
Mackerel Sashimi (Raw) 520 yen
銀鯖さしみ
Grilled Mackerel on a Skewer 380 yen
銀鯖串焼き
This is their special and very popular.
Information
Bar Name
GOTTSURI Minami-Senju Branch
ごっつり 南千住店
Business Hours
11:00 am - (Temporally 10:00 pm) 11:00 pm
Social Media and Websites (in Japanese)
- Credit card is not accepted.
- Cover charge is 200 yen per person
They have some branches in Tokyo. This information and photos are collected at Minamisenju 南千住 branch. (as of August 2020)
Simmered Mackerel
Mackerel Sushi Rolled with Leaf Mustard
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