Delicious Udon with Tempura - ONIYANMA in Tokyo

ONIYANMA offers really delicious noodles and broth of Udon. One of the popular toppings are Toriten that is a chicken tempura.

Their menu and prices maybe changed now.

Table of Contents

Extra-Tempura-Udon (Highly Recommended)
Gotanda 五反田 in Tokyo
Shinbashi 新橋 in Tokyo
Shibuya 渋谷 in Tokyo
Map

Extra-Tempura-Udon (Highly Recommended)

Extra-Tempura-Udon (Hot broth) Medium size

特上天ぷらうどん（温）並
Tokujo-tempura-udon ( Atatakai ) Nami

~~580~~ → 620 yen including tax

Extra-Tempura-Udon (特上天ぷらうどん) includes Tempura of 2×prawn, 1×chicken, 2×vegetable (This time, the vegetables are carrot and eggplant.)

Gotanda 五反田 in Tokyo

Tweets by oniyanma_udon

There are two entrances. First, you should not walk into the shop.
You buy a meal ticket at the ticket machine outside. If you see a queue of people from in front of the ticket machine or this menu board, please wait in the queue.
The list prices include tax.

Menu board

Unfortunately, the buttons are labeled in Japanese, and only the shop's four recommended foods have pictures.

After you push the food button, please push the light green button on the bottom “メニュー決定ボタン (Apply)” to get your meal ticket.

In addition to the shop's recommended foods, this guidebook recommends other foods below.

温「並盛」とり天 Toriten-udon ~~420~~ → 450 yen (Udon and chicken tempura: Hot broth, Medium size) This is good for you, if you think that a lot of tempura sits heavy on your stomach.
温「並盛」特上天ぷらうどん Tokujo-tempura-udon ~~580~~ → 620 yen (Extra-Tempura-Udon: Hot broth, Medium size)

If the room is full with many customers, you should wait outside. There might be another queue of people as well, but don't worry, this probably means that the food is tasty here, so be patient!

Actually, the staff calls the customers in numerical order of your ticket number in Japanese. If you are not good at listening to Japanese, it is better for you to wait in the queue, and show your ticket to the staff.

Standing seat capacity is about ten people inside. If the standing seats are available and there is no queue outside when you look inside, you can walk into the room without restraint.

When you enter the room, you can get a standing seat anywhere. Then, you put the ticket on your counter table and wait for a while. You do not need to hand the ticket to the staff.

Extra-Tempura-Udon (Hot broth) Medium size
*Separated
特上天ぷらうどん（温）並
Tokujo-tempura-udon ( Atatakai ) Nami

~~580~~ → 620 yen including tax

PRO TIP :

Usually the staff puts the tempura toppings on the noodles and broth. Therefore, the tempura will sink in the broth, and will get soft soon.
If you would like to keep it crispy, you can order like this, when you put the ticket on your table.
Say:
“ Tempura betsuzara de ” (天ぷら、別皿で。)
“I would like separate dish for tempura.”

You can keep your baggage in this box under your table.

Tea is self-service.

You can see the kitchen and watch the chefs prepare udon and tempura. It is very interesting to watch the kitchen staff do what they do best, and that's making great food!