Japanese Sea Vegetables - Nori, Wakame, Tokoroten, Mozuku, Mekabu, Aosanori, Tororo Konbu, Hijiki 海苔・わかめ・ところてん・もずく・めかぶ・あおさ海苔・とろろ昆布・ひじき
Nori, a sea vegetable, is getting more common around the world these days because it is used in sushi.In Japan, we eat many kinds of sea vegetables other than nori.In this blog post, I will introduce some other popular sea vegetables to tourists in Japan.I...