Fish Egg and Soft Roe (Milt) of Japanese Food - Cod, Salmon, Herring しらこ・いくら・たらこ・かずのこ
In Japan, fish eggs (roes) and milt of salmon, cod and other fish are popular. Of course, different people have different tastes, though.I sometimes meet foreign tourists who don't want to eat them. However, there are several ways of cooking and eating the...