Pork liver is usually used for a dish called "Stir-fried Liver with Garlic Chives", but this restaurant uses wagyu (beef) liver instead.
Stir Fried Wagyu Beef Liver with Garlic Chive (for to go)
This is black wagyu beef liver produced in Kochi Japan, called Tosa-kuroge-wagyu 土佐黒毛和牛.
和牛レバニラ弁当 Wagyu Nira-reba Bento
700 yen including tax
Large rice (as pictured)
* When you buy food to-go, you can get chopsticks for free, but a shopping bag is optional and costs 10 yen per bag.
Stir Fried Wagyu Beef Liver with Garlic Chive, Rice with Pickled Plum, Korean Pancake, Namul (Seasoned Been Sprouts), Potato Salad, Radish Kimchi.
Quantity of the beef liver: 110g (3.88oz)
Takeout Bento Menu
Bento is Japanese style lunch box.
2 pages of the dine-in menu
Beef Liver of Tosa-kuroge-wagyu
Tosa-no-yakiniku KOSHIEN (Nankoku branch)
土佐の焼肉 孔子園 (南国店)
- Cover Charge 150 yen / person
- You should remove your shoes at the entrance, and store them in the locker.
- No Smoking
The restaurant's parking lot only fits several cars!
Information on this page is current as of March 2022.
Picnic ground around this area
Museum around this area
Historical remains around this area
Chicken yakiniku restaurant around this area
Delicious Liver Meat Dish in Tokyo