Izakaya bar name
KABURAYA かぶら屋
Specialty
They specializes in grilled pork organ meat, and Oden which is Japanese traditional boiled cuisine. These foods are tasty but I highly recommend another item. That is ...
Sample Order-1
アジ南蛮漬 Aji-namban-zuke 280 yen
Deep Fried Horse Mackerel Marinated in Sweet Vinegar Sauce and Vegetables
アジフライ Aji-fry 130 yen
Deep Fried Breaded Horse Mackerel
* Mini size
They offer several kinds of Oden ( Japanese traditional hot pod / boiled cuisine ).
In the photos, these are ...
さつま揚げ Satsumaage 100 yen
Deep Fried Fish and Vegetables Paste
大根 Daikon 100 → 120yen
Japanese Daikon Radish
レバー Liver 80 yen
Grilled Liver on a Skewer (It is probably pork.)
* If you live liver, I recommend it.
やきとり（鶏もも） Yakitori (Tori-momo) 80 yen
Grilled Chicken Thigh
ハラミ（腹膜） Harami (Fukumaku) 80 yen
Grilled a Part of Belly (Diaphragm, It is probably pork.)
These are delicious.
Cayenne pepper and seasoned spicy paste are prepared on the table.
ゆずサワー Yuzu Sour 298 yen
Yuzu Citron Sour / Soda
Yuzu is a popular fruit in Japan like a lime.
Sample Order-2
抹茶ハイ Matcha-hai 298 yen
Matcha Mixed with Shochu
モツ煮 Motsuni 280 yen
A Cup of Organ Meat Stew
When I ate this, ingredients were, carrot, Japanese daikon radish, burdock, leek, probably a few kinds of pork meats and so on.
タン（舌）Tan 80 yen
Grilled Pork Tongue
* Yummy!
しいたけフライ Shiitake Fry 80 → 120 yen
Deep Fried Breaded Japanese Shiitake Mushroom
* I like Shiitke flavor.
鳥の唐揚げ串 Tori-no-karaage-gushi 150 yen
Deep Fried Chicken
イカゲソ焼 Ika-geso-yaki 100 → 120 yen
Grilled Squid Arm
* You already know what these are good taste.
Sample Order-3
濃醇梅酒 Noujun-Umeshu 300 → 350 yen
Premium Plum Wine
How would you like to drink?
レバーの唐揚げ Reba-karaage 280 yen
Deep Fried Liver (Probably pork liver)
Sample Order-4
日本酒 Nihonshu （喜平）380 → 398 yen
Sake (Brand name: KIHEI)
* Choose cold or warmed.
ハツ Hatsu 80 yen
Pork Heart
I like it! It is like mini size steak.
ネギマ Negima 80 → 100 yen
Chicken Thigh with Leek
カシラ白 （頭肉） Kashira-shiro 80 yen
Pork Face / Cheek
* This white meat is soft and juicy.
コメカミ（頭肉） Komekami 80 yen
Pork Head / Temple
* It is not hard and soft. It is like standard meat.
シロ （大腸） Shiro 80 yen
Pork Intestines
テッポー （直腸） Teppo 80 yen
Pork Rectum / Large Intestines
シロ （大腸） Shiro 80 yen
Pork Intestines
* It is very chewy and fatty like chicken skin. This meat is not my favorite because it has something weird flavor.
テッポー （直腸） Teppo 80 yen
Pork Rectum / Large Intestines
* Don't worry! It is not smelly. It is thin meat and a little firm, but tastes good.
ガツ （胃袋） Gatsu 80 yen
Pork Stomach
* It is a bit tough in texture, but thin and easy to eat. Good!
The other side...
Sample Order-5
カルピスサワー Calpis Sour 298 yen
Calpico Sour
ポテトサラダ（小盛）190 yen
Potato Salad (Small)
イカの塩辛 Ika-no-shiokara 190 yen
Salt-fermented Squid
It would be a good idea to eat Potato Salad and Salt-fermented Squid together.
To be honest. Another restaurant offer more delicious Salt-fermented Squid. Check out below.
肉屋のメンチカツ Nikuya-no-menchikatsu 130 yen
Deep Fried Ground Meat Cutlet
There was no information given of what kind of meat it was made from.
若どり Wakadori 100 yen
Young Chicken
スタミナ焼（2本）Sutaminayaki 190 yen → 1 Skewer 90 yen
It means "Stamina Skewers".
Large Intestines with Garlic Sauce (2 Skewers)
Actually, these skewers are made of
シロ （大腸） Shiro 80 yen × 2
Pork Intestines
and
Garlic Barbecue Sauce (not normal sauce)
To be honest. This garlic flavor is not strong.
Information
Website (in Japanese)
- Many bars of KABURAYA かぶら屋 open at 4:00 pm.
- No service fee / No cover charge
- Tax is not included in the prices.
- Smoking is allowed.
- There is no picture / no English menu.
I made English menu below. When you go to the bar open this blog with your smartphone.
English Menu (Food)
They don't have English menu. Please refer to this blog.
April 2021 at Nishiarai 西新井 branch
串焼（タレ・塩） Grilled Meat on a Skewer
(All items in this section cost 80 or 100 yen. Most of the skewers are pork, 2 of them are chicken.)
When you order these grilled meat items choose...
Barbecue sauce タレ Tare
or
Salt 塩 Shio
Mainly they offer pork meat below.
- カシラ（頭肉） Kashira
Face / Cheek - コメカミ（頭肉） Komekami
Head / Temples - レバー（肝臓） Reba
Liver - ハツ（心臓） Hatsu
Heart - ハラミ（腹膜） Harami
Belly / Diaphragm - タン（舌） Tan
Tongue - テッポー（直腸） Teppou
Intestines - ガツ（胃袋） Gatsu
Stomach - シロ（大腸） Shiro
Large Intestines コブクロ Kobukuro
Uterus / Womb- 若どり Wakadori
Young Chicken - ネギマ Negima
Chicken with Leek
野菜串焼き（タレ・塩） Grilled Vegetables
When you order them choose and say from ...
Barbecue sauce タレ Tare
or
Salt 塩 Shio
- ねぎ Leek 100 yen
- にんにく Garlic 100 yen
- しいたけ Japanese Shiitake Mushroom 120 yen
- ピーマン Bell Pepper 120 yen
ししとう Sweet Green Pepper 120 yen
野菜串揚げ Deep Fried Vegetable on a Skewer
- たまねぎフライ Onion 100 yen
- にんにく揚げ Deep Fried Garlic 100 yen
- いもフライ Deep Fried Potato 100 yen
- じゃがバター Potato with Butter 100 yen
- しいたけフライ Japanese Shiitake Mushroom 120 yen
ししとうフライ Sweet Green Pepper 120 yen
黒おでん Dark Color Oden ( Japanese traditional hot pod / boiled cuisine)
- 白焼 Fish Paste
- ちくわ Fish Paste Tube
- 昆布 Sea Vegetable (Kelp)
- 黒はんぺん Airy Fish Paste
- さつま揚げ Deep Fried Fish and Vegetables Paste
- じゃがいも Potato
- 糸こん Konyaku noodles: Konnyaku is a traditional food and made from the root of a plant of Araceae family such as taro.
- 玉子 Egg
手羽先 Chicken Wing- 大根 Japanese Daikon Radish
- 牛すじ Beef Sinew / Tendon
おすすめ焼物 Recommended Grilled foods
- スタミナ串焼 Large Intestines with Garlic Sauce on a Skewer 90 yen
- 黒はんぺん焼 Airy Fish Paste 100 yen
- 赤ウィンナー串焼 Vienna Sausage on a Skewer 100 yen
- イカゲソ串焼 Squid Arms on a Skewer 120 yen
- 鮭ハラス串焼 Fatty Salmon on a Skewer 120 yen
- つくね串焼 Ground Meat on a Skewer 130 yen
- 豚バラ串焼 Pork Belly on a Skewer 130 yen
- 上ねぎタン塩 Special Tongue and Leek 280 yen
フライ・揚げ物 Deep Fried Food
- 金賞受賞の醤油唐揚げ（1ケ）Shoyu-karaage 80 yen
Deep Fried Chicken - Soy Sauce (1p) - 出汁香る塩から揚げ（1ケ）Shio-karaage 80 yen
Deep Fried Chicken - Salt (1p) - 黒はんぺんフライ Hampen 100 yen
Deep Fried Airy Fish Paste - 赤ウィンナーフライ Aka-win-na 100 yen
Deep Fried Vienna Sausage - 串かつ Kushikatsu 100 yen
Deep Fried Breaded Meat - イカフライ Ika Fry 120 yen
Deep Fried Calamari - 肉屋の牛肉コロッケ Croquette 120 yen
Beef Croquette - 肉屋のメンチカツ Menchi-katsu 130 yen
Deep Fried Breaded Cutlet of Mince Meat アジフライ Aji Fry 130 yen
Deep Fried Breaded Horse Mackerel- 紅生姜串かつ Benishoga-no-kushikatsu 130 yen
Deep Fried Breaded Red Ginger - スパイシーチキン 250 yen
Spicy Chicken レバーフライ Reba Fly
Deep Fried Liver- 豚ナンコツ唐揚げ Nankotsu-nokkaraage 280 yen
Deep Fried Pork Cartilage - ミックスホルモン唐揚げ Horumon-karaage 280 yen
Deep Fried Mixed Organ Meat レバーの唐揚げ Reba-karaage
Deep Fried Liver
一品物 a-la-carte
- モツ煮 Organ Meat Stew (Probably it is pork guts.) 280 yen
- 刺身串（酢味噌・辛ダレ） Boiled Meet on a Skewer (Vineger Miso Sauce, Spicy Sauce) 120 yen
- ポテトサラダ Potato Salad (Small) 190 yen
- イカの塩辛 Salt-fermented Squid (Small) 190 yen
- チャンジャ Korean Style Fermented Fish Guts (Small) 190 yen
- 赤かぶ漬け Pickled Red Radish (Small) 190 yen
- 冷奴 Chilled Tofu 250 yen
- パリパリきゅうり Cucumber 250 yen
- 肉味噌ピーマン Bell Pepper with Ground Meat and Miso 280 yen
冷やしトマト Sliced Chilled Tomato 280 yen- 漬け物盛合せ Japanese Pickles 280 yen
ミミガー Sliced Pig Ear 280 yen- アジの南蛮漬け Deep Fried Horse Mackerel Marinated in Sweet Vinegar Sauce and Vegetables 280 yen
English Menu (Beverage)
April 2021 at Nishiarai 西新井 branch
Alcoholic Beverages
- 生ビール Draft Beer (Asahi Super Dry)
- 抹茶ハイ Matcha mixed with Shochu
- ウーロンハイ Oolong Tea with Shochu
- チューハイ Dry Shochu Soda
- カルピスサワー Calpico Sour
- リコピンサワー Lycopene Sour
- 粋レモンサワー Lemon Sour
- 梅塩サワー Plum Salt Sour
- すだちサワー Sudachi Citron Sour
ゆずサワー Yuzu Citron Sour生レモンサワー Freshly Squeezed Lemon Sour / Soda生グレープフルーツサワー Freshly Squeezed Grapefruit Sour / Soda漬け込みハイボール Highball- ニッカハイボール Highball (Whiskey Soda) * It is Japanese whiskey NIKKKA.
- りんごのハイボール Apple Highball
- 金黒タンサン Potato Shochu Mixed with Carbonated Water
- 麦焼酎 Shochu Made from Barley / Wheat
- 芋焼酎 Shochu Made from Potate
- 米焼酎 Shochu Made from Rice
- 濃醇梅酒 Premium Plum Wine
- ウィスキー Japanese Whiskey NIKKA
- 日本酒 Sake
Non-alcoholic Beverages
- ウーロン茶 Oolong Tea
- カルピス Calpico
- 菊芋茶 Kikuimo Potate Tea
Seasonings for the drinks
- 梅干 Salted Plum Pickles
- カットレモン Cut Lemon
Map
They are located in and around Tokyo, there are 7 bars of KABURAYA かぶら屋 around Ikebukuro 池袋 Station. They are also located Nakano 中野, Ryogoku 両国, Kitasenju 北千住 in Tokyo.
Google Maps of the bar around Tokyo
Nishiarai 西新井
Kitasenju 北千住
Some of the branches have standing seats outside, in the picture above. (There is seating area inside.)
Uguisudani 鶯谷 (near Iriya 入谷)
Ueno 上野
Ikebukuro 池袋
* There are several bars around Ikebukuro.
Nakano 中野
The prices, information and photos are at Nishiarai 西新井 and Ayase 綾瀬 Branch of Tokyo in June and September 2019, June 2020.
The same type of Izakaya bar in Tokyo
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