Moray eel food is a local food in Kochi 高知 Japan. It is unique in texture and little chewy. I sometimes eat it because it's tasty.



Recommended aquarium in Kochi (Japanese website)
Deep Fried Moray Eel ウツボから揚げ


Recommended restaurant in Kochi (Japanese website)
SYOYA (JR Kochi Station branch)
庄や JR高知駅店


Seared Moray Eel ウツボたたき
Recommended restaurant in Kochi (Japanese website)
Katsugyo Ryouma
活魚 漁ま

It is seared after it is boiled or steamed. It is often served with sliced onion and garlic.

This place is a large food court and well-known as a sightseeing place in Kochi 高知. (Japanese website)
Hirome-Ichiba (Hirome Market)
ひろめ市場
- No Smoking
- Self Service




Moray Eel Fresh (Raw) Sashimi タタキ刺し身

Fresh (Raw) Moray Eel Sashimi is sliced thin, looks white, and is put on the right side of the leaf dish.

A Japanese restaurant YUZUAN2 ゆず庵2 offers three kinds of moley dishes such as fried, seared and sashimi.
Moray Eel Jerky ウツボジャーキー

Moray eel jerky


I bought it at this place in 2018, but I'm not sure if they still have the product in stock.
Moray Eel Chips ウツボチップス

Moray eel chips is really clispy!


How to cook
Another Japanese food culture
