I go to this udon restaurant once or twice a month.
A good point of this restaurant is that they make udon noodles from Hokkaido Japan flour in every restaurant, every day.
Seasonal Dish: Duck Thigh and Welsh Onion Udon
NEW This is available until Mid-March, 2022.
Duck Thigh and Welsh Onion Udon
鴨ねぎうどん Kamo-negi-udon
Regular 並 Nami 690 yen
Large 大 Dai 810 yen
Extra Large 得 Toku 930 yen
This dish is topped with
Yuzu Citron
Mitsuba which is a type of basil in Japan.
Duck Thigh
Welsh Onion
Maitake Mushroom
Duck Thigh and Welsh Onion Udon is the most delicious dish that I've ever had at Marugame Udon in Japan.
I put tempura crust, ginger, chopped green onion on it.
Kama-age Udon 釜揚げうどん
Kama-age Udon 釜揚げうどん
Noodles direct from Kama (pot), served in hot Kama water, with a dipping sauce.
* The hot Kama water is not udon broth, it is just cooking liquid.
Due to Coronavirus concerns, this promotion has been canceled in the last few months. (as of July 1st, 2020)
Instead, when I went there and had a bowl of udon on July 1st, I was given a coupon below to purchase Kamaage-udon 釜揚げうどん at half-price for next time that it is valid. The ticket is available until the end of the month that you got it.
For now, every the first day of a month except January, only this noodle is HALF PRICE!!
Only 釜揚げうどん Kama-age Udon
Size:
Regular 並 Nami 290 → 140 yen
Large 大 Dai 410 → 200 yen
Extra Large 得 Toku 530 → 260 yen
* The other foods (noodle, tempra, etc.) are not half price.
You can just say...
Kama-age Nami / Dai / Toku
Some restaurants offer cold and hot (warmed) dipping sauce. It is your choice.
When the staff pass the prepared udon to you, usually they ask you which one would you like. However Kama-age Udon is in the warmed water.
This is Extra Large 得 Toku. A big eater will be satisfied.
It is a good idea to put wasabi in the dipping sauce.
Tempura crust is also free of charge.
Other Choice from Main Menu
They offer many kinds of toppings for udon. Check out the menu page below.
(in Japanese)
Kake Udon かけうどん
Regular 並 Nami 340
Large 大 Dai 460
Extra Large 得 Toku 580
When you order Kake Udon, it is served without udon broth at the most restaurants of MARUGAME SEIMEN.
You should pour udon broth yourself at the broth stock table near the cash desk.
Zaru Udon ざるうどん
* This is cold noodles and dipping sauce.
Regular 並 Nami 340
Large 大 Dai 460
Extra Large 得 Toku 580
Bukkake Udon ぶっかけうどん
Served with homemade sauce.
Regular 並 Nami 340
Large 大 Dai 460
Extra Large 得 Toku 580
Curry Udon カレーうどん
Regular 並 Nami 540 yen (as pictured)
Large 大 Dai 660 yen
Extra Large 得 Toku 780 yen
A little bit of pork and sliced deep fried tofu are in it.
Topping Kituneage きつねあげ
150 yen
About 14.5 × 8.5 cm
(5.71 × 3.35 inch)
Quite big size!
Kitsune Udon きつねうどん
Kake Udon topped with Abura-age (sweet fried tofu)
Regular 並 Nami 490 yen (as pictured)
Large 大 Dai 610 yen
Extra Large 得 Toku 730 yen
かけうどんのダシ
おかわり自由
他のうどんにもかけ放題！！
Customers who buy any rice types, any kind of udon, such as Kama-age udon, Zaru udon, etc, will also receive udon broth for free.
It is self-service and free refills.
The udon broth stock is usually prepared near the cash desk. You can serve yourself and there are free refills.
Tap or pot
However, a restaurant located in a food court of a shopping mall doesn't have this system.
You can enjoy udon broth instead of tea or water.
When I order Kama-age udon I often make mini-udon. Once you order Kama-age udon you can enjoy both Kama-age udon and standard udon.
Put tempura crust and green onion in the mini-udon.
Tempura
They offer many kinds of tempura.
Yasai Kakiage 野菜かき揚げ 150 yen
Mixed Vegetables It is large size!
You can get tempura dipping sauce (天つゆ Tentsuyu) yourself near the cash desk.
The design of the condiments are changed.
- やきしお
Salt - だしソース
Japanese Dashi Sauce
(It is good for tempura.) - 香七味
Mixed Pepper (Nanami Pepper) - だししょうゆ
Dashi Soy Sauce
Instead of using tempura dipping sauce (Tentsuyu) it is also good to put salt Dashi-soy-sauce or Dashi-sauce on tempura.
* Dashi is Japanese stype broth.
Maitake Mushroom まいたけ
Sillago (White-meat fish) きす Kisu
かしわ天 Kashiwaten 160 yen
Chicken Tempura
Kashiwaten かしわ天
Chicken Tempura 160 yen
Ebiten えび天
Prawn Tempura 160 yen
Ikaten いか天
Squid Tempura 140 yen
Renkonten れんこん天
Lotus Root Tempura 120 yen
Making Tempura Bowl
They don't offer Tempura bowl as main menu but they recommend you make your original tempura bowl if you want.
Order a cup of rice for 140 yen.
You can say Tendon-gohan 天丼用ごはん.
At that time, the rice is served with this sauce called Tendare 天だれ. (Sauce for tempura bowl)
There are 2 kinds of sauce bottles on the customer tables but there is no Tendare 天だれ (Sauce for tempura bowl) on the tables. Tendare is usually prepared in the kitchen.
First, enjoy tempura bowl.
Next, I recommend you get the udon broth yourself at the broth stock area near the cash desk.
Eating tempura bowl in hot udon broth with wasabi is tasty as well.
Chicken Bowl 親子丼 Oyako-don
Oyako-don 親子丼
It is a bowl of rice topped with chicken, eggs, and Japanese-style broth.
* Some restaurants don't offer this.
Small 430 yen
Regular ??0 yen
Seasonal Food
Their seasonal items are also tasty.
Seasonally they offer different topping and unique broth.
Salmon Roe and Crab Bowl
海鮮のっけ丼 かにいくら
Small 490 yen
Regular 980 yen
* Some restaurants don't offer this.
Information
Restaurant Name
MARUGAME SEIMEN 丸亀製麺
Website
- No service fee / No cover charge
- Tax is included in the prices.
I introduce some restaurants around popular sightseeing places in downtown Tokyo.
Ueno 上野
Ikebukuro 池袋
Shinjuku 新宿
Shibuya 渋谷
Shinbashi 新橋
Ginza 銀座 (Hibiya 日比谷, Yurakcho 有楽町)
Akihabara 秋葉原
Asakusa 浅草
Kitasenju 北千住
When you buy one udon you can get a coupon ticket. However the ticket is available until the end of the month that you got it.
- 3 tickets for a topping
Grated Daikon Radish 大根おろし Daikon-oroshi
Grated Yam (Yamaimo) とろろ Tororo
Half Boiled Egg 温泉たまご Onsen-tamago
Spicy Cod Roe 明太子 Mentaiko - 5 tickets for a-100 yen discount for tempura
- 10 tickets for a bowl of udon (regular size)
Kama-age Udon 釜揚げうどん
Kake Udon かけうどん
Bukkake Udon ぶっかけうどん
You can use the ticket (うどん札) every the first day of a month (Half Price Day for Kamaage-udon). You can use it (うどん札) with another kind of coupons at the same time.
Topping Spicy Cod Roe 明太子 Mentaiko
80 yen
System
Picture menu is available.
- When you get in the restaurant, first you order udon at the counter and wait for a while there. Order udon name, size and some udon items have hot (warmed) or cold.
- Get the udon at the counter.
- Pick tempura and rice ball yourself from the display at the counter if you want.
- Pay the bill at the cash desk.
- You can get some kinds of spices (green onion, ginger and so on) for free near the cash desk. You can also get water, green tea, udon broth, dipping sauce for tempra and so on.
天つゆ Tentsuyu is dipping sauce for tempura.
Upper right: Udon broth - Find a seat and enjoy udon.
- After finishing the meal, please return your dishes and so on to the return shelf yourself.
You can buy food for to go. Takeout menu is below.
These items are only for to go.
Restaurants in the US
Other Recommended Udon Restaurants in Japan
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