Chicken on a Skewer (YAKITORI), Lightly Seared Chicken, Crunchy Chicken mixed with Japanese Ume Plum Paste 焼き鳥、鶏肉のたたき、梅水晶 - TORITETSU とり鉄
Have you eaten something very Japanese?I would introduce 3 different types of Japanese local foods to tourists from foreign countries. I think some people might dislike them because of the uniqueness in texture.